5. The Hot Chef. While he’s trained in classic French techniques, Executive Chef Nicolas Houlbert knows his way around modern British fare. Expect English classics (Beef Wellington, Fish and Chips) alongside dazzling dishes like Rare Seared Yellowfin Tuna with miso and shiso.
6. The Tea. It wouldn’t be a British restaurant without afternoon tea, and Bluebird London is taking it to the next level. Sample delicacies such as Scones with Clotted Cream and Jam, as well as a creative tea list. Tumeric Mango, anyone?