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Read MoreThe Best Bites to Order During NYC Restaurant Week
NYC Restaurant Week returns July 20th–August 16th, offering one of the best ways to experience some of the city’s top restaurants at an unbeatable value. With specially curated prix-fixe menus, it’s the perfect opportunity to discover a new favorite spot or revisit a beloved classic. From modern Italian comfort food to bold Asian flavors and vibrant Southeast Asian cuisine, we’ve rounded up our favorite dishes to try from The Shops at Columbus Circle during one of New York City’s most anticipated culinary traditions.
Two-Course Prix-Fixe Lunch | $60 Per Person
Known for transforming familiar Italian favorites into unforgettable showstoppers, Bad Roman delivers a Restaurant Week lunch that’s full of bold, playful flavors. Start with the Garlic Babka & ‘Roni Cups + Ranch, a warm, shareable appetizer that’s equally delicious and conversation-worthy. For your entrée, choose the Black Truffle Penne Luongo, a luxurious spin on Cacio e Pepe, or the perfectly cooked 10oz Filet Mignon. Can’t decide between the two? Elevate your steak with the Cacio e Pepe Raviolo for an extra touch of indulgence and the best of both worlds. View the Restaurant Week menu here.
Two-Course Prix-Fixe Lunch | $60 Per Person
Inspired by the bold flavors of Vietnam and Thailand, Twin Tails’ Restaurant Week menu celebrates fresh herbs, vibrant spices, and balanced flavors. Begin with the Netted Chicken Spring Rolls, a crispy, golden appetizer that delivers satisfying crunch in every bite. For your entrée, the Tiger Prawn Pad Thai is a standout, pairing perfectly cooked prawns with stir-fried rice noodles in a bright, flavorful take on the beloved classic. View the Restaurant Week menu here.
Two-Course Prix-Fixe Lunch | $45 Per Person
Three-Course Prix-Fixe Dinner | $60 Per Person
Momofuku’s prix-fixe Restaurant Week menus feature the bold, flavor-packed dishes that have made the restaurant a New York City favorite. At lunch, start with the signature Momofuku Pickle Plate before enjoying the iconic Pork Belly Bun followed by the rich, deeply savory Smoked Pork Ramen. Dining at dinner? Begin with the Pickle Plate, then opt for the Spicy Tuna Hand Roll before selecting one of the restaurant’s signature entrées. Elevate your evening with 20% off bottles of wine and $3 off beer during both lunch and dinner. View the Restaurant Week lunch and dinner menus.
Whether you’re planning a midday break or a leisurely evening in the heart of Manhattan, Restaurant Week at The Shops at Columbus Circle is the perfect opportunity to experience three of New York City’s most exciting restaurants at an exceptional value. Reservations are now live so book your table, bring your appetite, and discover your next favorite dish from July 20th – August 16th.
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