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Williams-Sonoma Cooking with Cast Iron: Desserts

Date: March 10

Host: Williams Sonoma

Williams-Sonoma’s Cooking with Cast Iron (Le Creuset Dutch Oven) will focus on the different ways to cook an array of meals + treats using your Le Creuset Dutch Oven.


This class of this series will focus on how to make Mixed Berry Crumble with a recipe that can be used throughout the year with whatever fruit is in season!