Twice-Baked Lobster-Stuffed Potatoes
Another thing that I love for the big game: twice-baked lobster-stuffed potatoes, which are featured in my cookbook, Season with Authority. They’re made with potatoes, sour cream, Gruyere cheese, and lobsters. You can make them the day before, and you can make them small enough that they can be a two or three biter, standing up in front of the television. They’re a real fan favorite.