Founded by Chef David Chang, Momofuku Noodle Bar first opened in New York City’s East Village in 2004. Momofuku has since grown to include restaurants in New York, Sydney, Toronto, Washington, DC, and Las Vegas, and David has been honored with five James Beard Foundation Awards.
Noodle Bar serves noodles, buns, and a rotating selection of dishes that change with the seasons. For the second location in New York City, Executive Chef Tony Kim is developing a new menu to translate the DNA of the original Noodle Bar to the Time Warner Center Restaurant and Bar collection. The Noodle Bar location will span 4,000 sq. ft. on the third floor, feature a full bar, and serve both lunch and dinner.
3rd floor | View on Map