Winter Cocktails at Ascent Lounge

Host: Ascent Lounge
Dates: now-March 31st
Location: 4th Floor

Try the new Winter Cocktails at Ascent Lounge.

HOT TEA TOPIA 18
Designed with Ron Zacapa 23 Rum Infused with Hibiscus Tea, Pomegranate Juice and Honey
Fashioned with an Orchid Edible Flower

MIDNIGHT MULE 19
Designed with Tin Cup Whiskey Infused with Blueberry and Hibiscus Spice,
Fresh Plum Purée and Lime Juice, Rhubarb bitters Topped with Q Ginger Beer
Fashioned with a Fresh Plum Slice

LAVENDER SAZERAC 19
Designed with Bulleit Rye Whiskey, Fresh Muddled Basil,
Lavender Syrup, Peychaud’s and Lavender Bitters
Fashioned with a Fresh Lemon Twist

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