December Events at Williams-Sonoma

Flour Shop Santa Social
Date: December 4 | 6:00pm-8:00pm

Join Amirah Kassem as she spreads holiday cheer during the Williams Sonoma + Flour Shop Santa Social! You're invited to celebrate FLOUR SHOP'S HOLIDAY CAKE KIT and enjoy photos with Santa!

Click here to reserve your spot.

 

Conversation + Cocktails: Last Call with Brad Thomas Parsons
Date: December 5 | 6:30pm

Brad Thomas Parsons, author of Bitters and Amaro, celebrates his new book, Last Call.
Enjoy cocktails, conversation, and an exciting demonstration!

Tickets are $35 and includes a copy of the book.

Click here to reserve your spot.

 

Creative Cookie Decorating with Emily Hutchinson
Date: December 6 | 6:30pm-8:00pm

Meet Emily Hutchinson of the Hutch Oven and learn her cookie decorating tips & tricks! Williams Sonoma welcomes Emily for an exciting demonstration and book signing celebrating her new book, Creative Cookie Decorating!

Tickets are $25 and includes a copy of the book.

Click here to reserve your spot.

 

Meet Chef Aaron Sanchez
Date: December 7 | 1:00pm

Williams Sonoma welcomes Aaron Sanchez for an exciting book signing of his new book, Where I Come From.

Tickets are $29.40 and includes a copy of the book.

Click here to reserve your spot.

 

Demo and Book Signing with Ilene Godofsky Moreno
Date: December 8 | 2:30pm-4:30pm

Williams Sonoma welcomes certified health coach and plant-based food blogger, Ilene Godofsky, whose cooking philosophy is 'Colorful, not Complicated."

In her latest book, The Colorful Family Table, Ilene shares seasonal plant-based recipes for the whole family - food everyone will eat because as Ilene tells us, "When you fill your plate with color, you're not only adding flavor and visual appeal, you're filling your plate with health."

No sign up necessary.

 

Book Signing with Tieghan Gerard of Half Baked Harvest
Date: December 11 | 6:30pm

Join Williams Sonoma for an exciting cooking demonstration and book signing with the New York Times Best Selling Author! Her latest book; Have Baked Harvest Super Simple, takes what fans loved most about the previous cookbook and distills it into quicker, more manageable dishes.

Tickets are $30 and includes a copy of the book.

Click here to reserve your spot.