The Shops at Columbus

COVID-19 Updated Hours of Operation and General Information
SEE DETAILS
Close
10 Columbus Circle • New York City, NY 10019 • Contact number: 212-823-6300  |  Closed Today
Link to the 'Related' website

Dining Out Doesn’t Have to be Unhealthy

When it comes to eating well, it’s important to make smart choices. And those choices start with healthy ingredients. Here are some of the nutritious options you’ll find on the menus at The Restaurant and Bar Collection.

porter-house-salmon

Salmon
Porter House Bar and Grill might be known for its indulgent steaks, but there are wholesome selections on the menu, too, like salmon from the Faroe Islands, which is known throughout the world as having the highest quality Atlantic salmon. It’s naturally rich in omega 3 fatty acids that help prevent heart disease, stroke, and other issues. Chef and Managing Partner Michael Lomonaco keeps it simple with spring vegetables, basil nage, and trout roe. “We let the quality of the fish speak for itself.”

bouchon-bakery-tomato-soup

Tomatoes
One of the standouts on the menu at Bouchon Bakery is the restaurant’s signature San Marzano Tomato Soup. It’s made from Italy’s best tomatoes, which are grown in rich volcanic soil near Mount Vesuvius and are high in antioxidants and vitamins that fight cancer, maintain strong bones, and make your hair and skin look great.

bar-masa-pasta

Surimi Pasta
At Bar Masa, it’s challenging to find anything that’s bad for you, as Chef Masa Takayama creates seasonal menus where nearly all the dishes are based around raw fish. One standout: the Surimi Pasta. These noodles are made from seafood and 100 percent gluten free. With food like this, you’ll never want to eat at home again.

Related Articles

How To Make A Croque-Madame at Home with Bouchon Bakery

Read More

Holiday Dining in Style at Columbus Circle

Read More

How to Celebrate Chinese New Year

Read More

Why You Need to Go to Momofuku Noodle Bar and Bāng Bar Now

Read More

Taste of the Season: Pumpkin

Read More