The boulangeries of Paris are filled with the most extraordinary creations – macarons, croissants, tarts and numerous selections of chocolate confections. These staples of Parisian daily life are the inspiration for Bouchon Bakery. The recipes at this bakery are based on traditional French baking techniques. The adjacent Café offers a sit-down breakfast, weekend brunch, and lunch including cheese and charcuterie boards, soups, salads, sandwiches, and variety of wines, coffee, and beverages.
Monday – Friday | 8:00 a.m. – 11 a.m.
Monday – Friday | 11:00 a.m. – 5:00 p.m.
Saturday – Sunday | 10:00 a.m. – 5:00 p.m.
3rd floor | View on Map
Thomas Keller: Owner
Chef Alena Rozanski: Pastry Chef
Luther Dowdy: Chef de Cuisine