| Phone | 212-823-9800 |
| Hours | Lunch: Tue-Fri: Noon-1:00pm Dinner: Mon-Sat: 6:00pm-9:00pm |
| Location | 4th Floor Map |
| Website | www.masanyc.com |
| Menu | Available upon request |
| Private Events | Contact restaurant for more information |
| Masa transports diners from the busy shopping center into a 26-seat zen-like sushi temple. Chef Masayoshi Takayama showcases exotic and seasonal ingredients throughout his dishes, including fish imported from Japan. While there is no official menu, Chef Masa keeps a record of what he has served to his customers and what their reactions were. Masayoshi Takayama has been named as one of New York’s Top 50 Chefs by Travel + Leisure magazine.
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Photo: Masa
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OUR TEAM
Masayoshi Takayama: Chef
When he was just a boy, Masa Takayama grew up learning the art of cuisine. After high school, Takayama moved to Tokyo, where he began his work as a dishwasher at Ginza Sushi-Ko; later he gained his status as a sushi chef. In the early 1980s he moved to Los Angeles and eventually opened his own sushi restaurant, Ginza Sushi-Ko. Later, selling his restaurant, he moved to New York City to open Masa and Bar Masa.
