HOURS:
Dinner: 5:30pm to 10:00, daily
Lunch: 11:30am to 1:30pm, Friday through Sunday
Per Se, owned by renowned chef Thomas Keller, debuted in February 2004 at Time Warner Center. With striking views of Columbus Circle and Central Park, the dining room is a rare blend of open space and easy intimacy, discreet drama and understated luxury. Offering a 64-seat dining room, a 10-seat private dining room, a lounge, a bar and wine cellar, all presented in a palette of warm neutrals and natural elements, Per Se will refine and redefine the dining experience.
For dinner, Per Se offers two prix fixe tasting menus in the main dining room for $275; a 9 course Tasting of Seasonal Vegetables or the 9 course Chef’s Tasting Menu, which changes daily. For lunch, in addition to the two 9 course menus, a shorter 5 course menu is available for $175. Per Se also features a Salon menu comprised of a la carte offerings during daily dinner and weekend lunch services, composed of the chef’s selection of dishes from the day’s tasting menus.
ACCOLADES:
2008- Zagat Survey Highest Overall Rating for Service; 3rd Consecutive year
2007 & 2008- Michelin Guide to New York City- 3 star rating
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