The Shops at Columbus

10 Columbus Circle • New York City, NY 10019 • 212-823-6300  |  Monday to Saturday: 10:00am-9:00pm   Sunday: 11:00am-7:00pm
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June Events at Williams Sonoma

Host: Williams-Sonoma
Location: Ground Floor

 

Summertime Pizza Party
Date: June 1 | 10:00am
Authentic homemade pizza is more achievable now than ever before with Williams Sonoma’s new Breville Pizzaiolo, which allows you to make wood-fired style pizzas in just two minutes.

On the menu: Heirloom Tomato Pizza Margherita and Serrano Ham & Grilled Pineapple Pizza with Smoked Mozzarella.

Tickets are $30 and include the Williams Sonoma Pizza Cookbook. Click here to secure your spot.

 

Summer in an Instant
Date: June 2 | 11:00am
The Ultimate Instant Pot Cookbook, Coco Morante shares tips, tricks and over 200 deliciously simple recipes for your Instant Pot.

In this class, you’ll make two of William Sonoma’s favorite recipes for summer – Honey Mustard Chicken Wings and BBQ Baked Beans!

Tickets are $40 and include the Ultimate Instant Pot Cookbook. Click here to secure your spot.

 

Brins Jam & Marmalade Showcase
Date: June 8 | 1:00pm-4:00pm

Founder, Candice Ross' mission is to marry the highest quality spices and her favorite fruits to build the perfect 'space', one balanced with the comfort of familiarity & excitement of a new experience. For Candice, preserving is architecture at its core: the meeting of science, craft & emotion.

No sign up necessary.

 

Knife Skills Workshop
Date: June 9 | 11:00am

A sharp edge, the correct grip, proper placement and safety – these are all part of good knife skills. This exciting class will begin with correct positioning – of you, your knife and the food – then move on to serious slicing, dicing and chopping. Plus, you’ll head home with two of the most important knives for your collection.

Tickets are $99.95 and include a Wusthof Classic Chef and Pairing Knife. Click here to secure your spot.

 

Milene Jardine Chocolatier Showcase
Date: June 9 | 1:00pm-4:00pm

Milene Jardine Chocolatier offers international chocolate truffles and bars inspired by Milene's personal mantra: Live by Love. The ingredients used are fresh with natural health benefits to offer a dessert that indulges as it heals.

No sign up necessary.

 

Everyday Sous Vide
Date: June 12 | 6:30pm

Sous vide cooking is so much easier than its fancy French name implies: the technique, which means “under vacuum,” is a tried-and-true process for cooking food at just the right temperature.

In this class, you will learn the basics of using a sous vide and learn a great recipe that you can try out at home.

Tickets are $50 and include a credit towards the Sous Vide of your choice. Click here to secure your spot.

 

Gauge Girl Training Demo
Date: June 15 | 2:00-4:00pm

Join Williams Sonoma as they welcome back, food scientist and chemical engineer, Christine Hronec, owner of Gauge Girl Training. Gauge Girl is an online meal planning and coaching service based out of Philadelphia. Free demo, just come on by!

 

Bitelet Pan
Date: June 15 | 10:00am

Williams Sonoma is using Amirah Kassem's, owner and founder of Flour Shop in New York, new, whimsical bitelet pan, to create fun cake bites.

Tickets are $40 and include a Bitelet pan. Call or come into the Williams Sonoma, Columbus Circle store to secure your spot.

 

Chadwick Boyd Cherries!
Date: June 18 | 6:30pm

Join Williams Sonoma they welcome, Chadwick Boyd, to share his summer secret for perfect Cherry Pinot Crostada and Cherry Goat Cheese Pizza.

Tickets are $25. Please call or stop by the Williams Sonoma, Columbus Circle store to secure your spot.

 

Summertime Grilling with Adam Perry Lang
Date: June 22 | 10:00am

Get grilling with sauces and seasonings from award-winning barbecue expert, Adam Perry Lang. At his celebrated APL Restaurant in Hollywood, the acclaimed chef, cookbook author and barbecue grand champion fires up his culinary talents with an original spin on the modern steakhouse.

You will be making BBQ chicken and grilled vegetables using his new collection!

The class is free, with limited space. Click here to reserve your spot.

 

Cooking with Cast Iron
Date: June 23 | 11:00am

Prized by restaurant chefs and home cooks for generations, cast-iron cookware is essential for any kitchen. It retains heat exceptionally well, making it ideal for
braising one-pot meals, grilling meats and vegetables and so much more.

Discover how to make the most of your cast-iron cookware and keep it in tip-top shape.

Tickets are $30 and include a Lodge Cast Iron fry pan. Click here to secure your spot.

 

Flour Shop Rainbow Explosion Cake Class
Date: June 27 | 6:30pm

Williams Sonoma has teamed up with Instagram sensation Amirah Kassem to create a colorful collection of cake mixes, frostings, sprinkles, and more so that you can make Flour Shop Magic in your kitchen!

Join Williams Sonoma to learn how to make a Flour Shop Explosion Cake and then take home a Flour Shop Rainbow Explosion Cake Kit to make it yourself at home!

Tickets are $75 and include a Rainbow Explosion Cake Kit. Click here to secure your spot.

 

Mr. Cory’s Cookie Demo
Date: June 29 | 1:00pm-4:00pm

Come by to sample Mr. Cory's Cookies, the cookie company founded by Cory Nieves when he was just 6 years old. The yummy cookie company made with simple fun ingredients. No silly names you can't pronounce. A good cookie from your mommy's kitchen.

 

4th of July Baking
Date: June 30 | 11:00am

4th of July is right around the corner and to celebrate, Williams Sonoma is whipping up patriotic desserts that are perfect for serving to friends and family.

Tickets are $30 and include a 9x13 Goldtouch Cake Pan. Click here to secure your spot.

 

Bitelet Pan
Date: June 15 | 10:00am

Williams Sonoma is using Amirah Kassem's, owner and founder of Flour Shop in New York, new, whimsical bitelet pan, to create fun cake bites.

Tickets are $40 and include a Bitelet pan. Call or come into the Williams Sonoma, Columbus Circle store to secure your spot.

 

Summer Cooking Camp
Date: June 17th-20th | 12:00pm-1:00pm (each day)

Calling all Junior Chefs! This summer, Williams Sonoma is hosting a series of fun cooking camps just for kids! Each class in the four-day series lasts for one hour and is full of cooking, learning, and best of all – tasting! Plus, each child will go home with an apron, spatula, and cookbook to help them whip up culinary masterpieces at home.

Week 1: Passport to Adventure- learn to prepare some of our favorite international dishes.

Tickets are $125 per child and includes an apron, spatula and a copy of a cookbook. Click here to secure your spot.