This Sunday, Chef Marc Murphy has prepared a selection of special Mother’s Day offerings that are sure to please:
Market Eggs: Poached eggs, English peas, asparagus, cherry tomatoes confit, pesto, greens, and toast points
All Day Special: Cavatelli with peas, rock shrimp and chanterelles, fine herbs
Market Catch: Scallops with green zucchini and potato gnocchi, Meyer lemon and capers
Mother’s Day Dessert: Pecan cinnamon buns.
View the fill Mothers Day menu.