February at Williams Sonoma

Instant Pot Express: General Tso's Chicken + Garlic Scallion
Date: February 2nd | 11:00am

For the ultimate Asian-style dinner at home, the Test Kitchen cooks used the most popular recipes to develop savory, timesaving starters that help you make the most of your Instant Pot. In this class, learn to make the General Tso’s Chicken with Garlic Scallion Rice!

Click here to reserve your spot.

 

Williams Sonoma Wellness Series: The New Juice
Date: February 6th | 6:30pm

Want to form healthier eating habits? Williams Sonoma has the freshest tips & tools including the new Breville 3x Bluicer Pro! Blend, Juice, or combine together to “bluice” for three times the flavor, variety, and fun. Create even more flavorful and healthy fresh juices, smoothies, slushies, cocktails, and more.

Tickets are $50 per person and includes a credit towards the Breville 3x Bluicer Pro.

Click here to reserve your spot.

 

Valentine's Day Conversation Heart Cookies
Date: February 8th | 10:00am

Spread some love this Valentine’s Day with delicious sugar cookies that look just like conversation heart candies! Then, get the chance to try the freshly baked treats!

Tickets are $30 per person and includes the Conversation Heart Cookie Set.

Click here to reserve your spot.

 

Instant Pot Valentine's Day Baking
Date: February 9th | 11:00am

Valentine’s Day is almost here and Williams Sonoma is celebrating with decadent desserts made using the best-selling Instant Pot. In this class, learn to make two delicious Instant Pot Dessert recipes from the newest cookbook – Salted Caramel Cheesecake with Pretzel Crumb Crust and Chocolate Molten Cakes!

Tickets are $30 per person and includes a copy of The Instant Pot Desserts Cookbook.

Call Williams Sonoma Columbus Circle to reserve your spot: (212) 581-1146.

 

Cooking with Cast Iron
Date: February 16th | 11:00am

Some of the best recipes using cast iron cookware come from best-selling author and Culinary Icon, Ina Garten. In this class, learn to make two featured recipes, Skillet-Roasted Lemon Chicken and decadent Skillet Brownies!

Tickets are $30 per person and includes a Lodge Cast Iron Fry Pan.

Click here to reserve your spot.

 

Cookbook Club: Beyond Simply Keto by Suzanne Ryan of @ketokarma
Date: February 19th | 6:30pm

Learn more about the keto diet, low-carb cooking, and the mindset that brings it all together in Suzanne Ryan’s newest book, Beyond Simply Keto. Whip up the Egg Roll in a Bowl and Chocolate-Coated Cookie Dough Bites from the book, which are perfect for a keto-friendly weeknight dinner!

Tickets are $35 per person and includes a copy of Beyond Simply Keto.

Call Williams Sonoma Columbus Circle to reserve your spot: (212) 581-1146.

 

Nonstick Cooking with Greenpan Prestige
Date: February 23rd | 11:00am

Williams Sonoma Columbus Circle partnered with GreenPan to bring you GreenPan Prestige cookware, featuring the most durable ceramic nonstick surface ever! Learn all about it and see it in action – while making Crispy Chicken Thighs with Spring Vegetables.

Click here to reserve your spot.

 

Book Signing with Alexander Smalls: Meals, Music & Muses
Date: February 29th | 2:00pm

Join Williams Sonoma Columbus Circle as they welcome James Beard award-winning chef, Alexander Smalls. Come by, meet Chef and grab a copy of his new book. No sign up necessary.