Date: December 11 | 6:30PM
Location: Ground Floor
Justin Chapple, Culinary Director at Food & Wine magazine and the author of Mad Genius Tips and Just Cook It! will be donating a cooking class at Williams-Sonoma to benefit St Jude Children's Research Hospital. In the class, Justin will share the secret to creating his amazing Ricotta Gnudi and Homemade Dukka. This unique and intimate culinary experience is perfect for all levels.
$40 per person - all fees donated to St. Jude Children's Research Hospital.
Space is limited, please call (212) 581-1146 to secure your spot.